Tomato and Pepper Aioli

Tomato-and-Pepper Aioli

Tomato-and-Pepper Aioli


15 minutes

Details
  • Servings:   4
  • Calories:   152
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Ingredients
  • 1 teaspoon olive oil
  • 1 tablespoon tomato paste
  • 1 clove garlic, finely chopped
  • ⅓ cup mayonnaise
  • ¼ cup finely chopped roasted red bell pepper (about ½ bell pepper from 1 [8-oz.] jar)
  • ½ teaspoon white wine vinegar
  • ¼ teaspoon granulated sugar
  • ⅛ teaspoon cayenne
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