Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce
Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce might be just the main course you are searching
Gnocchi with Tomato and Mushroom
Details
- Servings: 3
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- For the Gnocchi
- 450 grams potato
- 160 grams plain flour
- 1 pinch sea salt flakes
- 30 grams finely grated parmesan
- 1 egg
- For the Sauce
- 50 grams butter
- 2 tablespoons olive oil, plus more for drizzling
- 1 onion, diced
- 3 cloves og garlic, finely minced
- 2 sprigs of fresh oregano
- 3 portobello mushrooms, chopped chunkily
- half teaspoon chilli flakes
- 5 sundried tomatoes, chopped
- 3 tablespoons tomato puree diluted in 150 ml of boiling water
- 30 grams finely grated parmesan
- 1 handful basil leaves
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