Sweet Potato Gnocchi tossed in Garlic Sage Olive Oil
You can never have too many hor d'oeuvre recipes, so give Sweet Potato Gnocchi tossed in Garlic Sage
Gnocchi with Tomato and Mushroom
Ingredients
- For the Gnocchi
- 450 grams potato
- 160 grams plain flour
- 1 pinch sea salt flakes
- 30 grams finely grated parmesan
- 1 egg
- For the Sauce
- 50 grams butter
- 2 tablespoons olive oil, plus more for drizzling
- 1 onion, diced
- 3 cloves og garlic, finely minced
- 2 sprigs of fresh oregano
- 3 portobello mushrooms, chopped chunkily
- half teaspoon chilli flakes
- 5 sundried tomatoes, chopped
- 3 tablespoons tomato puree diluted in 150 ml of boiling water
- 30 grams finely grated parmesan
- 1 handful basil leaves
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