Smoky roasted tomato and red pepper soup
The recipe Smoky roasted tomato and red pepper soup can be made in roughly 45 minutes. This gluten
Smoky Tomato
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south east asian
Ingredients
- 2 canned chipotle chilies in adobo, plus 1 Tbsp sauce
- 2 cups canned tomatoes
- 1/4 cup sliced onion
- 3 tbsp tomato paste
- 2 tbsp honey
- 2 garlic cloves, sliced
- 1 tsp grated orange zest, plus 1/4 cup orange juice
- 1/2 tsp salt, plus extra to taste
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