Spicy Tomato Beans with ‘Nduja

Ingredients

• 1 tablespoon olive oil
• 1 shallot, minced
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1 teaspoon each: black pepper, Italian seasoning
• 3 tablespoons double concentrated tomato paste
• 3 ounces 'Nduja salami, less or more to taste
• 1 cup chicken broth
• 3/4 cup heavy cream
• 1/4 cup grated Parmesan
• 3 cans (14 oz each) butter beans
• 1 tablespoon lemon juice
• 2 tablespoons chopped parsley

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