Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Tomato Beans with ‘Nduja
Ingredients
- 1 tablespoon olive oil
- 1 shallot, minced
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1 teaspoon each: black pepper, Italian seasoning
- 3 tablespoons double concentrated tomato paste
- 3 ounces 'Nduja salami, less or more to taste
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1/4 cup grated Parmesan
- 3 cans (14 oz each) butter beans
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley
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