Chipotle pinto bean stew

Name: Chipotle pinto bean stew
Ingredients: 250g/9oz dried pinto beans or 2 x 400g tins pinto beans, drained; olive oil, for frying; 2 onions, finely chopped; 2 celery sticks, finely chopped; 3 garlic cloves, crushed or grated; 2 tsp ground cumin; ½ tsp ground cinnamon; 1 tbsp chipotle paste (approx. 20g/¾oz); 30g/1oz tomato purée; 400g tin chopped tomatoes; 1 vegetable stock cube; 200g/7oz frozen sweetcorn (or tinned sweetcorn, drained); salt and freshly ground black pepper; 50g/1¾oz pickled jalapeño chillies, drained (optional); 150ml/5fl oz soured cream or yoghurt (plant-based, if you prefer); pinch smoked paprika (optional); wholemeal flour tortilla wraps, made into chips (optional)