Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Dumpling Soup
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 2 cans (14.5 oz each) fat-free, low-sodium chicken broth
- 1 pkg (10 oz) frozen mixed vegetables
- 1 onion, chopped
- 1 1/2 cups biscuit or all-purpose baking mix
- 1/2 cup 1% milk
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