Red Quinoa Tabbouleh or Tabouli
Ingredients
- 1 1/2 cups of red quinoa (cooked)
- 4 cups of parsley leaves; washed (dried, and finely chopped)
- 2 cups of tomato (finely diced)
- 1/2 cup of red onion (finely chopped)
- 1/4 cup of fresh lemon juice
- 1/3 cup of extra virgin olive oil
- Coarse sea salt
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