Sticky Chinese Style Beef Udon Noodles with Baby Broccoli Green Beans and Crispy Shallots

Sticky Chinese-Style Beef Udon Noodles with Baby Broccoli, Green Beans and Crispy Shallots

Sticky Chinese-Style Beef Udon Noodles with Baby Broccoli, Green Beans and Crispy Shallots

By hellofresh.com.au
20 minutes

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Details
  • Servings:   2
  • Calories:   729
  • Protein:   30g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   108g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • asian
Comments
Ingredients
  • olive oil
  • 2 clove garlic
  • 1 carrot
  • 1 bag green beans
  • 1 bunch baby broccoli
  • 1 packet plum sauce
  • 1 tbs soy sauce
  • ½ packet sesame oil blend
  • 2 tbs water
  • 1 packet udon noodles
  • 1 packet beef mince
  • 1 sachet sweet soy seasoning
  • 1 packet crispy shallots
Instructions

Sticky Chinese-Style Beef Udon Noodles with Baby Broccoli, Green Beans and Crispy Shallots serves 2 original recipe by hellofresh.com.au.

View original preparation instructions

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