Sabzi Polo Persian Herb Rice
Details
- Servings: 8
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 cups white long-grain basmati rice
- 3 tablespoons kosher salt , divided
- 2 ounces fresh coriander /cilantro
- 2 ounces fresh dill
- 2 ounces fresh parsley
- 5 scallions
- 1/4 teaspoon freshly ground saffron
- 4 tablespoons water , divided, plus more for boiling the rice
- 3 tablespoons butter or ghee
- 2 cloves garlic , grated or finely minced
- 2 tablespoons vegetable oil
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