Sabzi Khordan Fresh Herb Platter

Sabzi Khordan (Fresh Herb Platter)

Sabzi Khordan (Fresh Herb Platter)


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 8 ounces feta cheese
  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon caraway seeds
  • 1/3 cup extra-virgin olive oil
  • Coarse salt, such as Maldon salt, fleur de sel, or kosher salt
  • 2 bunches whole fresh herbs, in any combination: spearmint, basil, cilantro, flat-leaf parsley, tarragon, dill, chives, marjoram
  • 1 bunch scallions, quartered crosswise, roots removed
  • 2 cups walnuts (see note below)
  • 6 radishes, trimmed and quartered
  • Lavash or other flatbread, to serve
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