Ingredients
- 1 bunch parsley, tough stems trimmed
- 1 bunch cilantro, tough stems trimmed
- 1 bunch dill, tough stems trimmed
- 1 bunch Swiss chard or spinach, stems removed
- 1 bunch green onions
- 1 clove garlic, chopped
- 1⁄2 cup walnuts, roughly chopped (optional)
- 1⁄3 cup barberries, picked through, soaked for 10 minutes and drained
- 1 tsp. dried fenugreek, or a few fresh leaves, finely chopped (optional)
- 1 tsp. dried tarragon, or 1 sprig of fresh tarragon, leaves chopped (optional)
- 1 1⁄4 tsp. kosher salt
- 1⁄2 tsp. ground turmeric
- 1⁄4 tsp. ground cinnamon
- 1⁄4 tsp. ground saffron (optional)
- 1⁄4 tsp. ground dried rose petals
- 1⁄4 tsp. ground black pepper
- 8 large eggs
- 1⁄3 cup plus 2 Tbsp. olive oil, divided
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