Baked Eggs with Fresh Herbs

Ingredients

• 4 cups (250 g) finely chopped fresh herbs (dill, chives, flat-leafed parsley, and cilantro)
• 4-6 green lettuce leaves, finely chopped (about 2 cups)
• 2 green onions, thinly sliced
• 6 eggs, beaten
• sea salt and freshly ground pepper
• 4 tablespoons olive oil (2 tablespoons and 2 tablespoons)
• 1 medium English cucumber, peeled, seeded, and diced (about 1½ cups)
• ½ cup (125 g) plain yogurt
• 2 tablespoons fromage blanc, Greek-style yogurt, or sour cream
• 3 tablespoons golden raisins, soaked and drained
• 2 sprigs fresh mint, stalks removed and leaves finely chopped

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