Kuku sabzi herb frittata with barberries

Ingredients

• 2-3 tbsp olive oil
• 2 small bunches of dill, finely chopped
• 2 small bunches of chives, finely sliced
• 2 small bunches of coriander, finely chopped
• 2 small bunches of flat-leaf parsley, finely chopped
• 8 spring onions, thinly sliced
• 8 eggs
• 2 tbsp natural yogurt
• 1 tsp baking powder
• ½ tsp ground turmeric
• 25g barberries (optional)

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