Kuku Sabzi Persian Herb Frittata

Ingredients

• 1 tablespoon lightly packed saffron threads
• 1 1/2 cups boiling water
• 3/4 pounds zucchini, partially peeled lengthwise
• 3/4 pounds Yukon Gold potatoes, peeled
• 1/2 pound carrots, peeled
• 1 medium yellow onion
• 2 teaspoons kosher salt
• 5 large eggs, beaten
• 3 tablespoons finely chopped cilantro
• 3/4 teaspoon freshly ground black pepper
• 1/4 cup canola oil

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