Red Pepper Potato and Peanut Sabzi

Ingredients

• 2 Tbsp. extra-virgin olive oil
• 1 tsp. cumin seeds
• 1 tsp. fennel seeds
• 1 small yellow onion, cut into ½" pieces
• 1 large russet potato, cut into ½" pieces
• 2 medium red bell peppers, cut into ¾" pieces
• 1 tsp. (or more) kosher salt
• ¼ cup roasted unsalted peanuts, crushed
• 1 Tbsp. (or more) fresh lime juice (from about half a lime)

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