Leek and Herb Frittata Kuku Sabzi

Leek and Herb Frittata (Kuku Sabzi)

Leek and Herb Frittata (Kuku Sabzi)


Serves 10

Details
  • Servings:   10
  • Calories:   191
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • 1⁄2 cup chopped cilantro, plus more for garnish
  • 1⁄2 cup chopped dill
  • 1⁄2 cup chopped parsley
  • 1⁄2 tsp. ground turmeric
  • 12 eggs, lightly beaten
  • 1 large russet potato, peeled, grated, and blanched
  • 1 large leek, quartered lengthwise, thinly sliced crosswise
  • Kosher salt and freshly ground black pepper, to taste
  • 6 tbsp. canola oil
  • 1⁄4 cup pomegranate seeds
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