Braised Chicken with Scallion Purée
Ingredients
- 2 tsp. vegetable oil
- 1 chicken, cut into 4 pieces
- Salt and freshly ground black pepper
- 5 bunches scallions, trimmed and thickly sliced
- 1⁄3 cup white wine
- 3 cups chicken stock
- 2 russet potatoes, peeled and quartered
- 2 tbsp. heavy cream
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