Smoky Fried Chickpeas

Smoky Fried Chickpeas

Smoky Fried Chickpeas


15 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • Two 1-pound, 13-ounce cans chickpeas
  • 1 cup olive oil
  • 1 tablespoon lemon zest, in thin strips
  • 1 fresh thyme sprig
  • 4 garlic cloves, sliced
  • 1 tablespoon smoked paprika (sweet or hot, depending on your taste)
  • Coarse salt
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