Smoky roasted tomato and red pepper soup
The recipe Smoky roasted tomato and red pepper soup can be made in roughly 45 minutes. This gluten
Smoky Fried Chickpeas
Ingredients
- Two 1-pound, 13-ounce cans chickpeas
- 1 cup olive oil
- 1 tablespoon lemon zest, in thin strips
- 1 fresh thyme sprig
- 4 garlic cloves, sliced
- 1 tablespoon smoked paprika (sweet or hot, depending on your taste)
- Coarse salt
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