Swiss Chard and Mushroom Popover Bake
If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover
Chard Gratin
Ingredients
- 1 pound chard, stems and leaves
- Salt
- Butter, for the baking dish
- 1 tablespoon whole grain mustard
- 1 3/4 cups heavy cream
- A handful of grated parmesan
- Freshly ground black pepper
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