Asparagus Mimosa
Details
- Servings:   4
- Dish:   starter
Cuisine
- south american
Ingredients
- Coarse sea salt
- 1 1/2 pounds asparagus, trimmed
- 1 egg
- Extra virgin olive oil
- 1 lemon
- Freshly ground black pepper
- Maldon sea salt or other flaky sea salt
Instructions
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