Flank Steak With Garlicky Mediterranean Salad
Flank Steak With Garlicky Mediterranean Salad requires roughly 15 minutes from start to finish.
Flank Steak with Green Sauce
Ingredients
- 2 1/2 pounds flank steak
- Salt
- 2 cups packed flat-leaf parsley leaves
- 1 cup packed basil leaves
- 1 garlic clove
- 2 teaspoons capers
- 2 anchovy fillets
- Pinches Piment d'Espelette or red pepper flakes
- 1/2 to 3/4 cups olive oil
- Juice of one lemon
- 2 lemons, cut into wedges
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