Flank Steak with Green Sauce

Flank Steak with Green Sauce

Flank Steak with Green Sauce

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   321
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 1/2 pounds flank steak
  • Salt
  • 2 cups packed flat-leaf parsley leaves
  • 1 cup packed basil leaves
  • 1 garlic clove
  • 2 teaspoons capers
  • 2 anchovy fillets
  • Pinches Piment d'Espelette or red pepper flakes
  • 1/2 to 3/4 cups olive oil
  • Juice of one lemon
  • 2 lemons, cut into wedges
Instructions

Flank Steak with Green Sauce serves 10 original recipe by Food52.

View original preparation instructions

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