Nduja Carbonara Pasta

Ingredients

• 2 Tablespoons Olive Oil
• 6 Ounces Diced Guanciale or Pancetta
• 4 Ounces Nduja At Room Temperature
• 6 Large Egg Yolks At Room Temperature
• 1/2 Cup Grated Pecorino Romano Cheese
• 1 Teaspoon Cracked Black Pepper
• 1/3 Cup Finely Chopped Fresh Parsley Leaves
• 1 Pound Spaghetti or Bucatini

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