Nduja spring greens pasta
Ingredients
- 200g long pasta (we used tagliatelle)
- 3 tbsp olive oil
- 2 small banana shallots finely chopped
- 3 garlic cloves finely chopped
- 20g nduja
- 2 tbsp tomato purée
- 200g spring greens finely shredded
- ½ lemon juiced
- 25g breadcrumbs
- 10g parsley finely chopped
- 15g parmesan finely grated
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