Nduja spring greens pasta

Nduja & spring greens pasta

Nduja & spring greens pasta

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   245
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 200g long pasta (we used tagliatelle)
  • 3 tbsp olive oil
  • 2 small banana shallots, finely chopped
  • 3 garlic cloves, finely chopped
  • 20g nduja
  • 2 tbsp tomato purée
  • 200g spring greens, finely shredded
  • ½ lemon, juiced
  • 25g breadcrumbs
  • 10g parsley, finely chopped
  • 15g parmesan, finely grated
Instructions

Nduja & spring greens pasta serves 6 original recipe by BBC Good Food.

View original preparation instructions

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