Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta with Nduja Bitter Greens
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound artisanal Italian pasta (rigatoni, penne, ziti, shells)
- 1/4 pound nduja (spicy Calabrian sausage)
- 1 bunch broccoli raab (or other hearty cooking green such as kale)
- 1/4 cup olive oil
- 1/2 cup grated aged pecorino cheese (ideally something strong and hard from the Abruzzi or Sardinia)
- 1/4 cup fried bread crumbs (optional)
- 1 pinch salt, to taste
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