Pasta with Nduja Bitter Greens

Ingredients

• 1 pound artisanal Italian pasta (rigatoni, penne, ziti, shells)
• 1/4 pound nduja (spicy Calabrian sausage)
• 1 bunch broccoli raab (or other hearty cooking green such as kale)
• 1/4 cup olive oil
• 1/2 cup grated aged pecorino cheese (ideally something strong and hard from the Abruzzi or Sardinia)
• 1/4 cup fried bread crumbs (optional)
• 1 pinch salt, to taste

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