Pasta with Nduja Bitter Greens

Pasta with Nduja & Bitter Greens

Pasta with Nduja & Bitter Greens


25 minutes

Details
  • Servings:   6
  • Calories:   492
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound artisanal Italian pasta (rigatoni, penne, ziti, shells)
  • 1/4 pound nduja (spicy Calabrian sausage)
  • 1 bunch broccoli raab (or other hearty cooking green such as kale)
  • 1/4 cup olive oil
  • 1/2 cup grated aged pecorino cheese (ideally something strong and hard from the Abruzzi or Sardinia)
  • 1/4 cup fried bread crumbs (optional)
  • 1 pinch salt, to taste
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