Pasta with Nduja Bitter Greens
Ingredients
- 1 pound artisanal Italian pasta (rigatoni, penne, ziti, shells)
- 1/4 pound nduja (spicy Calabrian sausage)
- 1 bunch broccoli raab (or other hearty cooking green such as kale)
- 1/4 cup olive oil
- 1/2 cup grated aged pecorino cheese (ideally something strong and hard from the Abruzzi or Sardinia)
- 1/4 cup fried bread crumbs (optional)
- 1 pinch salt, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments