Easy Baked Pork Chop
Easy Baked Pork Chop requires approximately 45 minutes from start to finish. One portion of this
Pork Blade Steaks with Nduja and Honey and Arugula Salad
Ingredients
- 3 cups water
- 6 tablespoons coarse kosher salt plus additional (for sprinkling)
- 3 tablespoons sugar
- 4 1/2-inch-thick pork shoulder blade steaks (each about 10 inches long and 3 1/2 inches wide)
- 3 tablespoons extra-virgin olive oil, divided
- 4 ounces nduja (soft, spicy salami), cut into very thin slices
- 2 tablespoons honey
- 1 5-ounce package baby arugula
- 1/2 cup coarsely grated Pecorino Romano cheese
- 1 tablespoon fresh lemon juice
Instructions
Pork Blade Steaks with Nduja and Honey and Arugula Salad serves 4 original recipe by Bon Appetit.
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