Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Nduja sausage rolls
Details
- Servings: 14
- Dish: main course
Cuisine
- american
Ingredients
- 500g pork sausages or sausagemeat
- 40g fresh white breadcrumbs
- 50g nduja
- 3 pickled onions, finely chopped
- 50g cheddar, cut into small cubes
- 375g packet ready-rolled puff pastry
- 1 egg, beaten
- 2 tsp fennel seeds
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