Tomato nduja bruschetta

Tomato & nduja bruschetta

Tomato & nduja bruschetta


10 minutes

Details
  • Servings:   16
  • Calories:   286
  • Dish:   starter
  • Show More
Cuisine
  • italian
Ingredients
  • 1 large baguette, trimmed and cut into 16 slices
  • 300g ripe tomatoes, roughly chopped
  • 400g can cannellini beans, drained and rinsed
  • small handful of parsley, chopped
  • 2 tsp red wine vinegar
  • 2 tsp extra virgin olive oil
  • 8-10 nduja
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