Tomato nduja bruschetta

Ingredients

• 1 large baguette, trimmed and cut into 16 slices
• 300g ripe tomatoes, roughly chopped
• 400g can cannellini beans, drained and rinsed
• small handful of parsley, chopped
• 2 tsp red wine vinegar
• 2 tsp extra virgin olive oil
• 8-10 nduja

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