Nduja lasagne

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped or grated
• 2 tbsp sundried or regular tomato purée
• 500g beef mince
• 4 tbsp nduja
• 2 large tomatoes, chopped
• 400g can chopped tomatoes
• 500ml vegetable stock
• 1 basil sprig, leaves picked and torn
• 9 dried lasagne sheets
• 200g grated mozzarella or cheddar
• 125g ball mozzarella, torn
• 200g crème fraîche
• 250g mascarpone
• 50g grated parmesan, plus extra to serve

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