Chestnut Pappardelle
Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving,
Shaved Fennel Cannellini Beans and Burrata with Hot Nduja Vinaigrette
Ingredients
- 1 large fennel bulb (or 2 small), about 1 to 1 1/4 pounds in total, fronds reserved
- 2 tablespoons fresh lemon juice, divided, plus more to taste
- 3 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- 1 tablespoon nduja
- 1 1/2 cups cooked cannellini beans, from dried or from a 16-ounce can (drained and rinsed)
- 8 ounces burrata, at cool room temperature
Instructions
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