Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy nduja arancini
Ingredients
- 2 tbsp olive oil
- 1⁄2 onion, finely chopped
- 1 large garlic clove, crushed
- 1⁄2 tsp fennel seeds, crushed
- 300g risotto rice
- 400g can chopped tomatoes
- 800ml hot chicken stock
- 80g parmesan, finely grated
- 50g nduja sausage, finely chopped
- 150g mozzarella, cut into cubes
- 100g plain flour
- 3 medium eggs, beaten
- 200g panko breadcrumbs
- vegetable oil, for deep- frying
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