Miso Glazed Eggplant Nasu Miso

Miso-Glazed Eggplant (Nasu Miso)

Miso-Glazed Eggplant (Nasu Miso)


Serves 4

Details
  • Servings:   4
  • Calories:   313
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Ingredients
  • 3 tablespoons vegetable oil
  • 4 Japanese eggplant (about 1 1/2 lbs. total), cut in half lengthwise and flesh scored 1/4 in. deep
  • 1/3 cup yellow or red miso*
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons sake or white wine
  • 1/4 teaspoon red chile flakes
  • 1/4 cup cilantro leaves
  • 1 teaspoon toasted sesame seeds
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Skinny Kale Basil Pesto
Skinny Kale Basil Pesto

Skinny Kale Basil Pesto requires about 45 minutes from start to finish. For $1.06 per serving,

45 minutes
Miso Cream Pasta
Miso Cream Pasta

Miso Cream Pastan is a main course that serves 1. One serving contains 519 calories, 16g of

45 minutes
Chock Full Of Broccoli Soup
Chock Full Of Broccoli Soup

Need a gluten free, dairy free, and lacto ovo vegetarian main course? Chock Full Of Broccoli Soup

30 minutes
Powered by Edamam