Nasu Dengaku Japanese Eggplants Broiled w

Ingredients

• * 2 tablespoon mirin
• * 2 tablespoon sake (may substitute dry vermouth or white wine)
• * 4 tablespoon mellow white miso (reduced sodium, if available)
• * 3 tablespoon agave nectar
• * 4 japanese eggplant, stem end trimmed and cut in 1/2 lengthwise
• * 1/2 teaspoon sesame oil (optional)
• * toasted sesame seed, for garnish
• * sliced green onion, for garnish

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