Eggplant Disks with Miso Sauce

Eggplant Disks with Miso Sauce

Eggplant Disks with Miso Sauce


30 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 3 tablespoons mamemiso (soybean miso)
  • 2 tablespoons mirin (sweet cooking wine)
  • ¼ cup sake (rice wine)
  • 1½ tablespoons sugar
  • 2 tablespoons minced scallion, green part only
  • 1 teaspoon sesame oil
  • 2 kamonasu or 1 medium American eggplant, stemmed
  • 1 tablespoon white sesame seeds or toasted white sesame seeds (see Notes)
  • Vegetable oil, for deep-frying
  • 5 shiso leaves, preferably, or mint leaves, julienned
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