Eggplant Disks with Miso Sauce

Ingredients

• 3 tablespoons mamemiso (soybean miso)
• 2 tablespoons mirin (sweet cooking wine)
• ¼ cup sake (rice wine)
• 1½ tablespoons sugar
• 2 tablespoons minced scallion, green part only
• 1 teaspoon sesame oil
• 2 kamonasu or 1 medium American eggplant, stemmed
• 1 tablespoon white sesame seeds or toasted white sesame seeds (see Notes)
• Vegetable oil, for deep-frying
• 5 shiso leaves, preferably, or mint leaves, julienned

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