Eggplant Parmesan Roll-Ups
Eggplant Parmesan Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 4.
Eggplant Disks with Miso Sauce
Ingredients
- 3 tablespoons mamemiso (soybean miso)
- 2 tablespoons mirin (sweet cooking wine)
- ¼ cup sake (rice wine)
- 1½ tablespoons sugar
- 2 tablespoons minced scallion, green part only
- 1 teaspoon sesame oil
- 2 kamonasu or 1 medium American eggplant, stemmed
- 1 tablespoon white sesame seeds or toasted white sesame seeds (see Notes)
- Vegetable oil, for deep-frying
- 5 shiso leaves, preferably, or mint leaves, julienned
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