Rustic Tomato Stew

Ingredients

• 6-8 medium tomatoes on the vine, quartered
• 2 tablespoons tomato paste
• 1 tablespoon anchovy paste
• 1 (5.3 oz) cups plain Wünder quark, for serving
• 1/2 tablespoon smoked paprika (regular is fine)
• 2 bay leaves
• 2 tablespoons olive oil
• 1 small yellow onion, finely chopped into small squares
• 1 1/2 cups room temperature water
• 1 teaspoon sherry or red wine vinegar
• kosher salt
• fresh black pepper
• basil or parsley for serving
• pair with a side of rice or couscous (optional)

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