Heirloom Tomato Confit

Heirloom Tomato Confit

Heirloom Tomato Confit


2 hours 20 minutes

Details
  • Servings:   18
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 12 ripe medium vine-ripened or heirloom tomatoes, washed and cored (about 3 ½ pounds)
  • 3 basil sprigs
  • 4 cloves garlic, thinly sliced lengthwise (3 tablespoons)
  • Kosher salt
  • ½ cup extra-virgin olive oil
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