Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately
Heirloom Tomato Confit
Details
- Servings: 18
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 12 ripe medium vine-ripened or heirloom tomatoes, washed and cored (about 3 ½ pounds)
- 3 basil sprigs
- 4 cloves garlic, thinly sliced lengthwise (3 tablespoons)
- Kosher salt
- ½ cup extra-virgin olive oil
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