Spicy Shrimp in Tomato Sauce

Ingredients

• 3 garlic cloves
• 1 red onion, sliced
• 3 tablespoons dill butter
• 1 cup cherry tomatoes
• 1/8 cup brandy
• 1 cup white wine
• 3/4 cup tomato sauce
• 2 lemons, juiced
• 1 pound shrimp, peeled and deveined
• 2 tablespoons chopped parsley
• 1/2 cup cream
• 1/2 teaspoon red pepper flakes

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