Broccoli Rabe with Sundried Tomato and Fresh Tagliatelle
Details
- Servings: 3
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 6 tablespoons Olive Oil
- 8 Garlic Cloves - thinly sliced
- 1 Shallot - thinly sliced
- 1 bunch Broccoli Rabe - washed and chopped
- 6 pieces Sundried Tomato Fillets
- 1 pound Fresh Tagliatelle Pasta
- 6 ounces Hard Cheese for grating
- Salt
- Pepper
Instructions
Broccoli Rabe with Sundried Tomato and Fresh Tagliatelle serves 3 original recipe by Food52.
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