Broccoli Rabe with Sundried Tomato and Fresh Tagliatelle

Broccoli Rabe with Sundried Tomato and Fresh Tagliatelle

Broccoli Rabe with Sundried Tomato and Fresh Tagliatelle


Serves 3

Details
  • Servings:   3
  • Calories:   1101
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 6 tablespoons Olive Oil
  • 8 Garlic Cloves - thinly sliced
  • 1 Shallot - thinly sliced
  • 1 bunch Broccoli Rabe - washed and chopped
  • 6 pieces Sundried Tomato Fillets
  • 1 pound Fresh Tagliatelle Pasta
  • 6 ounces Hard Cheese for grating
  • Salt
  • Pepper
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