Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Broccoli Rabe with Sundried Tomato and Fresh Tagliatelle
Details
- Servings: 3
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 6 tablespoons Olive Oil
- 8 Garlic Cloves - thinly sliced
- 1 Shallot - thinly sliced
- 1 bunch Broccoli Rabe - washed and chopped
- 6 pieces Sundried Tomato Fillets
- 1 pound Fresh Tagliatelle Pasta
- 6 ounces Hard Cheese for grating
- Salt
- Pepper
Instructions
Broccoli Rabe with Sundried Tomato and Fresh Tagliatelle serves 3 original recipe by Food52.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
PB and J Overnight Oatmeal
PB and J Overnight Oatmeal might be a good recipe to expand your breakfast collection. This recipe makes
Comments