Celeriac and Mushroom Soup Recipe

Celeriac and Mushroom Soup Recipe

Celeriac and Mushroom Soup Recipe


Serves 1

Details
  • Servings:   1
  • Calories:   492
  • Protein:   19g
  •  
  • Fiber:   8g
  • Sugar:   19g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 1 tablespoon olive oil
  • 1 small celeriac, peeled and cut into 1-inch cubes
  • 1 small potato, peeled and cut in half
  • 6 ounces (about 200 grams) white mushrooms
  • 1 cup nonfat or whole milk
  • Salt and pepper to taste
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