Classic Pot Roast
Classic Pot Roast is a main course that serves 6. One serving contains 340 calories, 30g of
Classic Split Pea Soup
Ingredients
- 1 pound green split peas
- 3 quarts water
- 2 tablespoons vegetable oil
- 2 celery ribs, cut into 1/2-inch dice
- 2 carrots, cut into 1/2-inch dice
- 1 onion, cut into 1/2-inch dice
- 1 teaspoon marjoram leaves
- 1 teaspoon thyme leaves
- Salt and freshly ground pepper
- Parsley PistouOnion Rings
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