Supper Spanakopita
Ingredients
- Two 10-ounce packages frozen spinach, thawed
- 2 large eggs
- 8 ounces feta, crumbled
- 1 cup ricotta
- 1/4 cup chopped fresh dill
- 1/4 nutmeg, finely grated
- Kosher salt
- Freshly ground black pepper
- 1 stick (8 tablespoons) unsalted butter
- Eighteen 17- by 12-inch phyllo sheets, thawed if frozen
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