After Supper Cocktail
After Supper Cocktail could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap
Asparagus salmon supper
Details
- Servings: 6
- Dish: main course
Cuisine
- nordic
Ingredients
- 2 salmon fillets, about 140g/5oz each
- 100g pack asparagus spears
- 3 tbsp olive oil
- juice half a lemon
- 2 tsp wholegrain mustard
- 410g can cannellini beans, drained and rinsed
- 2 large handfuls of baby spinach leaves
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