Chunky Two-Bean Chili
If you want to add more American recipes to your recipe box, Chunky Two-Bean Chili might be a
Chunky Red Beet and Tomato Soup
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, cut into 1/2-inch dice
- 2 garlic cloves, minced
- One 28-ounce can whole peeled Italian tomatoes, crushed by hand, juices reserved
- 2 large beets (1 1/2 pounds), peeled and cut into 1/2-inch pieces
- 2 medium carrots, cut into 1/2-inch pieces
- 3/4 teaspoon ground cumin, plus more for serving
- 1/4 teaspoon cayenne, plus more for seasoning
- Sea salt
- Whole-milk plain Greek yogurt, for serving
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