Tomato Onion Chutney Recipe

Tomato Onion Chutney Recipe

Tomato Onion Chutney Recipe


Serves 16

Details
  • Servings:   16
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 4 ripe tomatoes, preferably red beefsteak, cored
  • 1/4 cup extra-virgin olive oil
  • 1lb cipollini onions, peeled and halved lengthwise or quartered, depending on size
  • 2 whole cloves
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup champagne vinegar
  • 2 tablespoons agave nectar or honey
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