Tomato Onion Chutney Recipe
Ingredients
- 4 ripe tomatoes, preferably red beefsteak, cored
- 1/4 cup extra-virgin olive oil
- 1lb cipollini onions, peeled and halved lengthwise or quartered, depending on size
- 2 whole cloves
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup champagne vinegar
- 2 tablespoons agave nectar or honey
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments