Tomato Onion Chutney Recipe

Ingredients

• 4 ripe tomatoes, preferably red beefsteak, cored
• 1/4 cup extra-virgin olive oil
• 1lb cipollini onions, peeled and halved lengthwise or quartered, depending on size
• 2 whole cloves
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup champagne vinegar
• 2 tablespoons agave nectar or honey

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