Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Cranberry Chutney
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 3 cups fresh cranberries
- 1/4 cup dried cranberries
- 1 (14.5-ounce) can Muir Glen Organic Heirloom Brandywine Diced Tomatoes
- 3/4 cup sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon freshly grated ginger
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