Baked Tomato Feta Pasta

Ingredients

• 1 (18 ounce) package cherry or grape tomatoes
• ¼ cup extra-virgin olive oil
• 1 tablespoon chopped fresh thyme or oregano
• ¼ teaspoon crushed red pepper
• ¼ teaspoon kosher salt
• 1 (5-ounce) block feta cheese
• 8 ounces rotini or penne
• 2 cups boiling water
• 2 tablespoons tomato paste
• 2 cloves garlic, minced

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