Baked Tomato Feta Pasta

Baked Tomato & Feta Pasta

Baked Tomato & Feta Pasta


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   457
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • greek
  • mediterranean
Ingredients
  • 1 (18 ounce) package cherry or grape tomatoes
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon chopped fresh thyme or oregano
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon kosher salt
  • 1 (5-ounce) block feta cheese
  • 8 ounces rotini or penne
  • 2 cups boiling water
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Baked Rigatoni
Baked Rigatoni

Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.

45 minutes
Baked Penne
Baked Penne

Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,

45 minutes
Powered by Edamam