Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes
If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, Cod
Tomato Quinoa with Zucchini Red Pepper and Corn
Details
- Servings: 3
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 cup quinoa
- 3 tablespoons olive oil
- 1 medium sized red onion, chopped
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 cup frozen corn kernels, or 1 ear of corn (kernels shaved)
- 1/4 cup chopped parsley
- 4 tablespoons tomato paste
- 1 lemon
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