Tomato Quinoa with Zucchini Red Pepper and Corn
Details
- Servings:   3
- Diet:   Balanced, High-Fiber
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- south american
Ingredients
- 1 cup quinoa
- 3 tablespoons olive oil
- 1 medium sized red onion, chopped
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 cup frozen corn kernels, or 1 ear of corn (kernels shaved)
- 1/4 cup chopped parsley
- 4 tablespoons tomato paste
- 1 lemon
Personal Tags
Tags easily organize this recipes in your Preferences
Comments