Tomato Quinoa with Zucchini Red Pepper and Corn

Tomato Quinoa with Zucchini Red Pepper and Corn

Tomato Quinoa with Zucchini Red Pepper and Corn


Serves 3

Details
  • Servings:   3
  • Calories:   445
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 cup quinoa
  • 3 tablespoons olive oil
  • 1 medium sized red onion, chopped
  • 1 red bell pepper, chopped
  • 1 zucchini, chopped
  • 1 cup frozen corn kernels, or 1 ear of corn (kernels shaved)
  • 1/4 cup chopped parsley
  • 4 tablespoons tomato paste
  • 1 lemon
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