Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately
Heirloom Tomato Ceviche
Ingredients
- 4 cups diced heirloom tomatoes
- 1 cup diced onion
- 4 tablespoons freshly chopped cilantro
- 1/2 cup fresh lime juice
- salt and pepper to taste
- 8 ounces shrimp or crab meat (optional)
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