Heirloom Tomato Ceviche
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 cups diced heirloom tomatoes
- 1 cup diced onion
- 4 tablespoons freshly chopped cilantro
- 1/2 cup fresh lime juice
- salt and pepper to taste
- 8 ounces shrimp or crab meat (optional)
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