Pasta With 10 Minute Tomato Sauce

Ingredients

• 1 pound rigatoni, penne, or your favorite pasta (use ¾ pound pasta for a saucier version)
• 2 tablespoons kosher salt, plus more
• 4 tablespoons unsalted butter
• 2 tablespoons tomato paste (preferably double-concentrated)
• 1/4 cup (45 grams) sun-dried tomatoes packed in oil, plus 1 tablespoon oil from the jar
• 1 (14-ounce) can cherry tomatoes (such as Mutti or Cento brand)
• 3 pinches Calabrian or red pepper flakes, or to taste
• Finely grated Parmesan, for serving

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