Linguine E Americana
You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per
Pasta With 10 Minute Tomato Sauce
Ingredients
- 1 pound rigatoni, penne, or your favorite pasta (use ¾ pound pasta for a saucier version)
- 2 tablespoons kosher salt, plus more
- 4 tablespoons unsalted butter
- 2 tablespoons tomato paste (preferably double-concentrated)
- 1/4 cup (45 grams) sun-dried tomatoes packed in oil, plus 1 tablespoon oil from the jar
- 1 (14-ounce) can cherry tomatoes (such as Mutti or Cento brand)
- 3 pinches Calabrian or red pepper flakes, or to taste
- Finely grated Parmesan, for serving
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