Jambalaya Soup
Jambalaya Soup is a Cajun main course. This recipe makes 8 servings with 293 calories, 26g
Tomato Jam
Details
- Servings: 6
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely diced (about 1 1/2 cups)
- 1 pinch salt, plus more to taste
- 1 (28-ounce) can Muir Glen canned diced tomatoes
- 1 cup sugar
- 1 tablespoon white vinegar
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