Sun Dried Tomato Pesto

Ingredients

• ¼ cup chopped walnuts, lightly toasted
• ½ cup fresh basil leaves
• 1/3 cup freshly grated Parmigiano Reggiano cheese
• 1 clove garlic, peeled
• 1 cup oil-packed sun dried tomatoes (one 8.5-ounce jar) or rehydrated dried tomatoes
• 1/3 cup of the tomato oil (top off with olive oil if necessary to make 1/3 cup)
• 2/3 cup olive oil
• 1/8 teaspoon freshly ground pepper

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