Sun Dried Tomato Pesto

Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto


15 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • italian
Ingredients
  • ¼ cup chopped walnuts, lightly toasted
  • ½ cup fresh basil leaves
  • 1/3 cup freshly grated Parmigiano Reggiano cheese
  • 1 clove garlic, peeled
  • 1 cup oil-packed sun dried tomatoes (one 8.5-ounce jar) or rehydrated dried tomatoes
  • 1/3 cup of the tomato oil (top off with olive oil if necessary to make 1/3 cup)
  • 2/3 cup olive oil
  • 1/8 teaspoon freshly ground pepper
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